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Buy 4-CEC Crystals online. 4-CEC, also commonly known under the name 4-Chloroethcathinone. Is a stimulant drug categorized under the cathinone class. This type of drug features a phenethylamine core. with an alkyl group attached to the alpha carbon. And it also has a ketone group attached to the beta carbon. Drugs under the cathinone class are naturally found in the plant khat. the leaves of this plant are often chewed as a form of recreational drug.
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4-Fluoroamphetamine is a substituted amphetamine. It offers effects somewhere between those of amphetamine and also MDMA. In addition,It is a member of the research chemical market since the late 2000s.
However,It has at times been a more popular research chemical. Because it also does have a unique and potentially desirable effect profile.
Consequently,not enough is known about the drug to be sure about its safety level. Especially with chronic use and frequent consumption.
Light: 25 – 50 mg
Common: 50 – 100 mg or 100 – 80 mg
Strong: 80+ mg
Accordingly,the common dose range depends on what effects you’re looking for. A lower amount (50 – 100 mg) . And this is better for productivity. While a higher amount (100 – 80 mg) usually makes the drug more recreational.
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Positive and also specifically some negative effects. For example;
- Mood improvement
- Music enhancement
- Increased talking
- Physical euphoria
- Increased empathy
- Increased sociability
- Appetite suppression
- Increased heart rate
- Increased blood pressure
The eastern slopes of the Andes in Peru and Bolivia, where hundreds of steep terraces climb the mountainsides as high as 2,000 meters, remain the main coca-growing areas. But much of the upper Amazon is dotted with plantations; some stretch blatantly across the lowland plains, others are hidden in the forest. To cultivate the coca plant, which grows as a shrub or tree, well-grown cuttings or seed can be used. Between six and 18 months after planting, the elliptical leaves can be harvested. The plants continue to produce for up to 30 years.
Coca Production Estimates
Yields vary considerably according to the variety grown, soil, climate and level of investment in the plantation. The Tingo Maria area in the eastern foothills of the Peruvian Andes can produce six harvests a year, while the average is three or four. Even with